I recently made these easy sticky buns and we loved them. I got the recipe from Barefoot Contessa (click here for the link) and they were super easy. Using frozen puff pastry dough was the time-saver. We'll have to make these again, and soon.
By the way, check out the reviews and comments on the recipe for some other bakers tips and hints on making these come out beautifully.
6 comments:
I can smell them - yum! Send us a batch! I will have to give these a try -
Mom
Hey Misty! Sometime, we need to connect on the phone so you can tell me how to make the cute clips you sent. I have been making more clips lately - did you cover the buttons yourself?
They look great, Misty. I looked for frozen puff pastry when I was in AZ last with no success. It's good to know it does exist in the US! (how silly of me to think that it didn't).
Hey! Who are you calling easy sticky buns. Those look absolutely delicious. I might have to try.
Nat
Yum! Sounds healthy :) (I wish) I still need that recipe for those black bottom cupcakes....delicious!
You are right about Dennise! I guess you forget these sorts of things when you are in Primary.
We are in Ingleburn Ward, Liverpool Stake. I am sure Enmore Primary will recover from our move. I will tell you, Relief Society still hasn't recovered from your move!
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